The dainty contains a number of vitamins, among which vitamin D, PP, and B vitamins are in the first place. This applies especially to vitamin B12 which is responsible for blood formation. Blood sausage contains a lot of iron, selenium, and phosphorus, sodium and potassium. It has a lot of high-quality protein, and the content of important amino acids is also high: lysine, histidine, valine, tryptophan.
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List of ingredients
meat and meat byproducts (more than 85%), corn, and minerals.
To store at temperature from + 4°С to + 25°С and relative humidity not more than 75%.
proteins 60.2 g, fats11.4 g, ash 3.5 g, moisture 8.7 g. Caloric Value in 100 g: 438 kCal.